This blog has decamped to France, so you are now reading Une Petite Vie Francaise or something like that. No doubt I’ve got the gender wrong and I’m certainly lacking a cedilla because I can’t find it on this computer keyboard. Sticklers among you will now be saying well that’s very nice for some, but what has this got to do with London which is supposed to be the blog’s USP. The answer to that perfectly reasonable question is not much, barely anything, but not absolutely nothing if I’m allowed to veer off into the double negative.

We are staying in Biarritz which is set deep in the heart of Basque Country. I know it’s Basque Country because I’ve discovered a desert called Gateau Basque. This is a pleasant cake-like thing made from ground almonds (probably) and in the case of the one I’m wading through right now, is stuffed with cherry jam. It may not be up there with the great French dishes such as Bouillabaisse or coq au vin but I seem to be able to eat it quite happily for breakfast, then as a desert for lunch and supper. Say what you like about Gateau Basque, it’s versatile.

Biarritz was once popular with the Beau Monde who came here to gamble and party, particularly in the early part of the last century. There is still a grand casino, large Art Deco hotels and wide sandy beaches which are now sought after by surfers rather than the crowned heads of Europe.

Come the sixties the better weather in Nice and the attraction of Brigitte Bardot and her ilk meant the money moved a little further South East to the Mediterranean and away from the more stormy pleasures of the Atlantic seaboard.

For breakfast we ventured, en famille, to a rather grand cafe called the Miremont. On the outside window there is a photograph of King Alfonso XIII visiting the Miremont with his ‘young’ wife. I’m not fully boned up on Alfonso V13, nor entirely sure which country benefited from his beneficent rule, but it looks to me like this might be Mrs King II, or the younger trophy wife.

The maitre d’, told us proudly that Biarritz was once the ‘Queen of resorts and the resort of Kings’ and that it was once said that at teatime there were ‘fewer pastries than Queens and fewer rum babas that Grand Dukes’.

Well the Preens are not easily intimidated, so barging a few Barons out of the way and treading a couple of Earls underfoot, we made our way to our table. The thing about mixing with The Quality is that it doesn’t come cheap. The creamy rich cafe au lait came in at €5.90 a pop while the croissants were a bank busting €2.20 and the daughter’s orange juice or fruit presse was €6.60. But Grand Dukes don’t complain about l’addition and neither do the Preens when the food is this yummy.

The Miremont prides itself on its ‘cosy charm and grand style’ which is a tricky combination to pull off. As we are leaving the maitre d’, who the daughter described rather unfairly as an old goat (vielle chevre), told us that King Edward VII, used to stay every year at the Hotel De Palais, while ‘remaining faithful to the Miremont’s confections’ and of course remained faithful to the wife who cost him the throne. We were also shown the Royal Coat of Arms that was bestowed on the Miremont by Queen Victoria who apparently used to send Albert down to pick up the buns.

• Food
• Restaurant